Strawberry Chocolate No-Cook Dessert Quick and delicious is the name of the game for this decadent dessert pairing sensational strawberries and lots of chocolate. Preparation Time: 25 minutesRefrigeration Time: 8 hours or overnightServes 8 2 cups (500 mL) 35% Ontario Whipping Cream3 tbsp (45 mL) granulated sugar1-1/2 tsp (7 mL) vanilla1-1/2 cups (375 mL) finely chopped Ontario Strawberries2 pkgs (200 g each) chocolate wafer cookies12 Ontario Strawberries, halved1-1/2 oz (42 g) semi-sweet chocolate, melted In large bowl, using an electric mixer, on high speed, whip cream, sugar and vanilla until firm peaks form. Fold in chopped strawberries. On bottom of 8-inch (20 cm) springform pan, spread 1/2 cup (125 mL) of the whipped cream mixture. Place 7 of the cookies in single layer around outer edge, leaving a bit of space between each and place 1 and a half cookies in centre. Spread 1/2 cup (125 mL) of the whipped cream mixture over cookies. Repeat with more layers, alternating the position of the cookies. End with layer of whipped cream mixture. Cover; refrigerate for 8 hours or overnight. Decorate top with strawberry halves. Drizzle chocolate over berries. Cover; refrigerate until serving. Nutritional Information:1 ServingPROTEIN: 5 gramsFAT: 29 gramsCARBOHYDRATE: 50 gramsCALORIES: 476FIBRE: 3 gramsSODIUM: 310 mg – Printed with permission from Foodland Ontario
Strawberry Chocolate No-Cook Dessert
