Frozen Peach Mousse Dessert Enjoy this creamy make-ahead delicious dessert topped with sliced peaches, blueberries and whipped cream. Preparation Time: 25 minutesCooking Time: 10 minutesBaking Time: 14 minutesRefrigeration Time: 30 minutesFreezing Time: 8 hours or overnightServes 12 2 cups (500 mL) graham wafer crumbs1/3 cup (75 mL) melted butter2 tbsp (25 mL) granulated sugar4 Ontario Egg Yolks2/3 cup (150 mL) granulated sugar1 tbsp (15 mL) finely grated lemon rind1/4 cup (50 mL) fresh lemon juice4 Ontario Peaches, peeled, pitted and puréed1/2 cup (125 mL) pure liquid egg whites1/4 tsp (1 mL) each cream of tartar and salt1/2 cup (125 mL) 35% Ontario Whipping Cream1 tsp (5 mL) vanilla Garnishes: Ontario Peach slices and Ontario Raspberries; 35% Ontario Whipping Cream, whipped In medium bowl, combine crumbs, butter and 2 tbsp (25 mL) sugar; press evenly in parchment lined 9-inch (23 cm) springform pan. Bake in 350°F (180°C) oven for 12 to 14 minutes until lightly browned. In medium heatproof bowl, whisk together egg yolks, 1/3 cup (75 mL) of the sugar, lemon rind and juice. Place bowl over simmering water, whisking constantly, until translucent and mixture coats the back of spoon 8 to 10 minutes. Add peach purée into egg mixture. Refrigerate until cold, about 30 minutes. In separate medium bowl, using an electric mixer, on high speed, beat egg whites, cream of tartar and salt until foamy. Whisk in remaining sugar; beat until stiff peaks form. Gently fold egg whites into peach mixture. In separate medium bowl, using electric mixer, on high speed, whip cream and vanilla until firm peaks form. Fold into peach mixture. Scrape filling over crust. Cover with foil; freeze for 8 hours or overnight. Remove dessert from freezer, 30 minutes before serving. Remove springform ring; place on large plate. Place in refrigerator to soften before cutting into wedges. Garnish with peach slices, raspberries and dollop of whipped cream. Tip: Make-ahead, wrap well and freeze up to 2 weeks. Nutritional Information:1 ServingPROTEIN: 4 gramsFAT: 13 gramsCARBOHYDRATE: 31 gramsCALORIES: 250FIBRE: 1 gramSODIUM: 192 mg- Printed with permission from Foodland Ontario
Frozen Peach Mousse Dessert
