Strawberry Cobb Salad with Maple Dressing This variation of the classic Cobb salad features local summer strawberries complimented with a sweet maple dressing – the perfect summer meal. Preparation Time: 30 minutesServes 4 Dressing:3 tbsp (45 mL) cider vinegar2 tbsp (25 mL) Ontario Maple Syrup1 tbsp (15 mL) stone ground Dijon mustard6 tbsp (90 mL) vegetable oilSalt and pepper, to taste Salad:8 cups (1 L) torn Ontario Lettuce, such as Leaf or Romaine2 cups (500 mL) sliced Ontario Strawberries1-1/3 cups (325 mL) chopped or sliced cooked Ontario Chicken (about 200 g)1 cup (250 mL) shredded Ontario Gouda Cheese1 cup (250 mL) halved Ontario Grape Tomatoes1/2 cup (125 mL) thinly sliced Ontario Red Onion4 hard-cooked Ontario Eggs, chopped6 slices Ontario Bacon, cooked and choppedFreshly ground black pepper Dressing:In small bowl, whisk together vinegar, maple syrup and mustard. Whisk in oil. Season with salt and pepper. Set aside. Salad: On serving platter, place lettuce. In rows, arrange strawberries, chicken, cheese, tomatoes, onion and egg. Sprinkle with bacon and pepper. Serve with dressing. Nutritional Information:1 ServingPROTEIN: 36 gramsFAT: 42 gramsCARBOHYDRATE: 21 gramsCALORIES: 601FIBRE: 4 gramsSODIUM: 790 mg – Printed with permission from Foodland Ontario
