Continental Hot Chocolate

Continental Hot Chocolate

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Ingredients:

2 cups (500 mL) hot milk
1/3 cup  (80 mL) chocolate syrup
1/4 cup  (60 mL) chocolate liqueur
1/4 tsp  (1 mL) almond extract
1/2 cup  (125 mL) 35 % cream
A pinch of ground nutmeg
Preparation:
    Combine hot milk, syrup, liqueur and almond extract.
    Whip cream until softly stiff.     Pour milk mixture into cups or mugs.
    Top with whipped cream and sprinkle with nutmeg.
Nutritional Info:
Per serving
Energy:  280 Calories
Protein:  5 g
Carbohydrate:  31 g
Fat:  13 g
Fibre:  0.6 g
Sodium:  84 mg
– Recipes & photos courtesy of Dairy Farmers of Canada

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