Ingredients:
1/4 cup (60 mL) caramel sundae sauce
1/2 tsp (2 mL) vanilla extract
2 cups (500 mL) milk
Caramel sundae sauce, for garnish
Preparation:
In a saucepan or large glass measuring cup, combine flavouring ingredients (as called for). Gradually whisk in milk until blended.
Heat in saucepan over medium heat or in microwave on Medium (50 %) power until steaming, 3 to 5 min.
Pour into two warmed latté bowls or large mugs and sprinkle or drizzle with suggested garnish.
Tips:
Heat the milk just until steaming. If it boils, it may split and will not get frothy when whipped or blended.
To froth: Using a battery-powered latté whip or a whisk attachment on an immersion blender, whip hot milk mixture until frothy. Or, transfer to an upright blender or milk frother and blend or pump until frothy.
Nutritional Info:
Per serving
Energy: 228 Calories
Protein: 9 g
Carbohydrate: 39 g
Fat: 5 g
Sodium: 265 mg
– Recipes & photos courtesy of Dairy Farmers of Canada
