Lightly dressed and tasty, this slaw is a perfect topping for juicy grilled sausages. Serve any extra slaw on the side.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4
Sausage:
4 fresh Ontario Turkey Sausages
4 sausage buns, halved horizontally
Four-Vegetable Slaw:
1/4 cup (50 mL) light mayonnaise
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) cider vinegar
1 tbsp (15 mL) water
2-1/2 cups (625 mL) shredded Ontario Green Cabbage
1 Ontario Carrot, shredded
Half small Ontario Onion, grated
Half Ontario Greenhouse Sweet Pepper (any colour), seeded, sliced lengthwise and halved
Four-vegetable slaw:
In large bowl, whisk together mayonnaise, sugar, vinegar and water. Add cabbage, carrot, onion and sweet pepper; toss to combine.
Meanwhile, place sausages on greased grill over medium-low heat 325°F (160°C); grill turning frequently, until browned and meat thermometer registers 165°F (74°C), about 20 minutes. Place a sausage into each bun; top with slaw.
Tips: Use 2 sliced Ontario green onions in place of the onion. Shred the carrot and grate the onion on the large-hole side of a box cheese grater.
Nutrients per serving
Protein: 29.0 grams
Fat: 13.0 grams
Carbohydrate: 33.0 grams
Calories: 361
Fibre: 3.0 grams
– Recipe and photo courtesy of Ontario Meat & Poultry
