Stuffed Turkey Rolls with Maple Glaze These individual turkey rolls are sure to impress. The yummy filling uses turkey sausage, apple and Gouda cheese. Serve with mashed potatoes, broccoli and carrots. Preparation Time: 30 minutesCooking Time: 13 minutesBaking Time: 25 minutesMakes 8 1 tbsp (15 mL) vegetable oil1 cup (250 mL) diced Ontario Onion1 large clove Ontario Garlic, minced1 tsp (5 mL) dried thyme4 Ontario Turkey Sausages (about 375 g)3/4 cup (175 mL) diced, peeled Ontario Apple such as, McIntosh, Empire or Gala1/4 cup (50 mL) waterSalt and pepper, to taste3/4 cup (175 mL) coarsely shredded Ontario Gouda or Smoked Gouda Cheese1 kg Ontario Turkey Breast Scaloppine/Cutlets, about 8 pieces8 strips Ontario Bacon (about 250 g)1/4 cup (50 mL) Ontario Maple Syrup2 tsp (10 mL) Dijon or grainy mustard In large nonstick skillet, heat oil over medium-low heat. Add onion; cook, stirring for 6 minutes or until soft. Stir in garlic and thyme; cook for 2 minutes, stirring. Squeeze sausages from casings into skillet; discard casings. Cook, breaking up with wooden spoon, until no longer pink. Stir in apple and water; cover and cook for 3 minutes or until apple softens. Season with salt and pepper. Transfer to medium bowl; let cool for about 5 minutes. Stir in cheese. Set aside. Pound scaloppine to 1/4-inch (5 mm) thickness. Join two smaller pieces, if necessary, to form 5- x 6-inch (13 x 15 cm) rectangles. Place about 1/4 cup (50 mL) of the filling across the middle of the narrower width of one scaloppine. Roll turkey breast over to enclose filling. Wrap one bacon strip around to secure. Place on parchment-lined rimmed baking sheet. Repeat with remaining turkey, filling and bacon. In small bowl, whisk together maple syrup and mustard. Brush generously over top of rolls. Bake in 350°F (180°C) oven for to 20 to 25 minutes, or until instant read thermometer inserted in centre reaches 165°F (74°C). Nutritional Information:1 Turkey RollPROTEIN: 45 gramsFAT: 13 gramsCARBOHYRATE: 11 gramsCALORIES: 350FIBRE: 1 gramSODIUM: 740 mg – Printed with permission from Foodland Ontario
Stuffed Turkey Rolls with Maple Glaze
