For a summertime crowd-pleaser, serve juicy sweet berries, topped with lemon cream – quick, easy and yummy!
Preparation Time: 15 minutes — Refrigeration Time: 2 to 6 hours — Serves: 12
Ingredients:
•1-1/2 cups (375 mL) diced ntario Strawberries
•1 tsp (5 mL) granulated sugar
•1/3 cup (75 mL) whipping cream (35%)
•1/2 tsp (2 mL) vanilla
•1/4 cup (50 mL) lemon curd
•4 tsp (20 mL) toasted unsweetened coconut
Preparation Instructions:
In small bowl, combine strawberries with sugar; spoon into twelve 2 oz (60 mL) shot glasses.
In chilled medium bowl, and using electric mixer, beat cream and vanilla until stiff. Fold in lemon curd until combined. Spoon onto strawberries. Cover and refrigerate for 2 hours or until chilled (or up to 6 hours). Garnish with coconut.
Tips: Look for lemon curd in the jam section at most supermarkets.
Double or triple this recipe to suit the size of your crowd.
Nutritional Information:
1 Serving:
•Protein: 0 gram
•Fat: 3 grams
•Carbohydrate: 6 grams
•Calories: 55
•Fibre: 1 gram
• Sodium: 5 mg
– Recipe and photo courtesy of Foodland Ontario
