Slow-Cooker Jerk Chicken Sandwiches Flavourful, fall-apart, spicy chicken on buns are perfect for Super Bowl Sunday or after outdoor activities. Top with Foodland Ontario’s Island-Style Coleslaw. The Jerk chicken is also delicious served with a side of Caribbean rice and beans. Preparation Time: 20 minutesSlow-Cooker Time: HIGH 3 hoursServes 8 1-1/2 cups (375 mL) coarsely chopped Ontario Onion3 large cloves Ontario Garlic2 to 3 Scotch bonnet hot peppers (stems and seeds removed)1/4 cup (50 mL) low-sodium soy sauce1/4 cup (50 mL) apple cider vinegar2 tbsp (25 mL) lightly packed brown sugar1 tbsp (15 mL) dried thyme leaves1 tbsp (15 mL) ground allspice2 tsp (10 mL) smoked paprika1.5 kg boneless skinless Ontario Chicken Thighs, (about 8)8 buns, such as ciabatta or whole wheat This recipe goes well with Island-Style Coleslaw which will be featured next week. Nutritional Information:1 ServingPROTEIN: 44 gramsFAT: 25 gramsCARBOHYDRATE: 43 gramsCALORIES: 577FIBRE: 4 gramsSODIUM: 819 mg- Printed with permission from Foodland Ontario
Slow-Cooker Jerk Chicken Sandwiches
