Peach and Burrata Crostini These delicious and colourful crostini will brighten any appetizer platter. Burrata is a fresh cheese known for its creamy texture. Look for it in the deli section. If you like, substitute with fresh Ontario Mozzarella. Preparation Time: 20 minutesGrilling Time: about 2 minutesMakes 12 pieces 1 baguette, sliced diagonally into 12, 1/2-inch (1.25 cm) pieces2 tbsp (25 mL) olive oil1 ball (250 g) Ontario Burrata Cheese, sliced2 Ontario Peaches, thinly sliced6 fresh Ontario Basil Leaves, choppedOntario HoneyFreshly ground black pepper Preheat barbeque to 400°F (200°C). Brush both sides of baguette slices with olive oil. Grill, turning until golden brown, about 90 seconds. Top each baguette piece with burrata and peach slices; sprinkle with basil. Drizzle with honey; season with black pepper. Serve immediately. Tip: If you like, peel the peaches. Immerse each peach into boiling water for 30 seconds. With slotted spoon remove to bowl of ice water to chill. Skins should peel off easily. Nutritional Information:1 PiecePROTEIN: 5 gramsFAT: 8 gramsCARBOHYDRATE: 18 gramsCALORIES: 160FIBRE: 1 gramSODIUM: 262 mg – Printed with permission from Foodland Ontario
Peach and Burrata Crostini
