Herbed Chicken Burgers These flavourful burgers have an Italian flair with the cheeses and herbs. Serve on toasted buns and a side of Barbecued Corn Salad. Preparation Time: 20 minutesGrilling Time: 10 minutesMakes 6 1 kg Ontario Ground Chicken1 Ontario Egg, beaten1/2 cup (125 mL) panko bread crumbs or dry breadcrumbs2 tbsp (25 mL) each grated Parmesan cheese and mayonnaise2 tbsp (25 mL) finely chopped fresh Ontario Parsley Leaves1 tsp (5 mL) each dried basil and oregano leaves and onion powder1/2 tsp (2 mL) salt1/4 tsp (1 mL) garlic powder2 tsp (10 mL) vegetable oil6 slices Ontario Provolone Cheese6 burger bunsOntario Lettuce Leaves, Ontario Tomato Slices and mayonnaise (optional) In large bowl, gently stir together chicken, egg, panko bread crumbs, Parmesan cheese, mayonnaise, parsley, basil, oregano, onion powder, salt and garlic powder just until combined. Shape into 6 patties about 2/3 inch (1.5 cm) thick. Cut 6 squares of foil slightly larger than the patties; brush with oil. Place patties on foil; brush tops with remaining oil. Using spatula, place foil squares on grill over medium heat. Grill covered 5 to 6 minutes or until starting to cook on top. Flip patties directly on grill; remove foil. Grill 3 to 4 minutes longer, or until instant-read thermometer inserted sideways into centre reads 165°F (74°C). Place cheese, lettuce and burgers on buns, top with tomato and mayonnaise, if desired. Nutritional Information:1 Serving:PROTEIN: 44 gramsFAT: 34 gramsCARBOHYDRATE: 30 gramsCALORIES: 605FIBRE: 3 gramsSODIUM 783 mg – Printed with permission from Foodland Ontario
Home Herbed Chicken Burgers
