Fruit Salad in Honey Rosé Change-up Ontario fruits as they come into season and prepare this sophisticated yet delicious fruit salad. Perfect for brunch or a light dessert! Preparation Time: 15 minutesCooking Time: 5 minutesChilling Time: 2 hoursServes 4 to 8 1/4 cup (50 mL) large flake oats2 tbsp (25 mL) chopped walnuts2 tsp (10 mL) Ontario Honey1 tsp (5 mL) vegetable oil1/4 tsp (1 mL) vanillaPinch ground cinnamon1 tbsp (15 mL) pumpkin seeds Fruit:1/2 cup (125 mL) VQA Ontario Rosé Wine2 tbsp (25 mL) Ontario Honey (or to taste)1 tbsp (15 mL) thawed frozen orange juice concentrate4 cups (1 L) whole, sliced or halved seasonal Ontario Fruits, such as Apricots, Blueberries, Coronation Grapes, Nectarines, Peaches, Plums, Raspberries and Strawberries1 cup (250 mL) 35% Ontario Whipping Cream1 tbsp (15 mL) icing sugar1 tsp (5 mL) vanilla In small nonstick skillet, combine oats, nuts, honey, oil, vanilla and cinnamon; cook, over medium heat, stirring often until golden, about 5 minutes. Stir in pumpkinseeds; transfer to small bowl to cool. Fruit: In large bowl, whisk wine, honey and orange juice to combine. Add fruit; gently toss. Cover; refrigerate until chilled, about 2 hours. In large bowl, using electric mixer, on high speed, beat cream until it begins to thicken. Add icing sugar and vanilla; beat until soft peaks. To serve, spoon granola and fruit and wine mixture intobowls. Top with dollop of whipped cream. Nutritional Information:1 Serving (When recipe serves 8):PROTEIN: 2 gramsFAT: 13 gramsCARBOHYDRATE: 18 gramsCALORIES: 200FIBRE: 3 gramsSODIUM: 15 mg – Printed with permission from Foodland Ontario
Fruit Salad in Honey Rosé
