This week’s recipe is a favourite with one of our readers. Hope you enjoy it!
1/2 cup butter or margarine
1 tsp vanilla
3/4 cup sugar
2 eggs
2 cups all purpose flour
1 tsp salt
1 tsp baking soda
1 cup mashed bananas (about 3 medium)
3/4 cup semi-sweet chocolate chips
– Preheat oven to 350 degrees F.
– In a large bowel, cream togethter first 3 ingredients until fluffy.
– Beat in eggs one at a time.
– In a separate bowl, sift next 3 ingredients together.
– Add sifted dry ingredients alternately with mashed bananas to creamed mixture.
– Fold in chocolate chips.
– Spoon batter into well greased muffin tins.
– Bake 25 minutes or until firm.
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