Cheesy Beef Skillet

This one skillet meal is a nutritious blend of beef and mushrooms that is perfect for speedy weeknight meals.

1/2 lb. Lean ground beef

8 oz. Fresh button mushrooms

1 tbsp Canola oil

1 Onion, chopped

1/2 cup Sharp cheddar cheese

1/2 tsp, each Salt & pepper

2 tbsp All- purpose flour

3 cups Low-sodium chicken broth

6 cups Extra broad egg noodles

1 cup Peas

2 tbsp Finely chopped parsley or chives

Seasoning Blend:

1/2 tsp Dried thyme leaves

1/2 tsp Dried oregano leaves

1/2 tsp Ground mustard

1/4 tsp Minced garlic

1/4 tsp Minced onion

    Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.

    Heat the oil in a large, non-stick skillet set over medium-high heat. Add the onion and cook for 3 minutes or until softened. Add the mushrooms, ground beef, seasoning blend, salt and pepper. Cook, stirring often for 5 minutes.

    Sprinkle the flour over the skillet; stir for 1 minute. Pour in the broth and bring to a boil. Stir in the noodles. Cook, covered, for 7 minutes.

    Stir in the cheese and peas. Cook, stirring often, for 5 minutes or until the noodles are tender and the sauce is thickened. Stir in the parsley. Serve immediately.

    Prep time: 10 min Cook time: 25 min

    Makes: 4 servings