Sizzling Summer Recipes
Summer has arrived and there are lots of local fresh vegetables, fruits and so much more at your grocery stores, farmers’ markets and on-farm markets. It’s the perfect time to enjoy the weather with loved ones by firing up the grill and sharing mouthwatering meals together. Or take advantage of freshly picked berries by creating potluck-ready desserts and treats. So sit back, relax, and enjoy the long summer days by making these seasonal recipes your family and friends will love.
Charring the corn gives an added depth to this deceptively simple Barbecued Corn Salad. Smoky and sweet, this flavourful salad is perfect as a side or a topper for burgers and rice bowls. Everyone will be asking for seconds once they have a bite of our Herbed Chicken Burgers. The secret? Adding freshly chopped parsley along with dried basil and oregano in the breading mix gives these burgers an Italian flair. Savour some tantalizing Turkey Kebabs with Cilantro Crema. Juicy pieces of marinated turkey are skewered with wedges of crisp sweet peppers and onions. Serve on any flatbread of your choosing and drizzle with fresh and flavourful cilantro crema. Yum! Our Grilled Vegetable Platter features a vibrant and colourful medley of Ontario grown vegetables and makes an ideal accompaniment to any barbeque. You can even add the vegetables to other dishes like pastas or wraps for an easy meal. If you’re a fan of delicious, hassle-free baking, then you’re in for a treat. For dessert, try our no-fuss Very Berry Sheet Cake featuring ripe summer berries and topped with whipped cream. This versatile, easy to make recipe is perfect for any occasion, whether it’s a potluck, picnic or a quiet night in. Make the best of this summer with farm-fresh Ontario produce. Enjoy! During the upcoming weeks, the Town Crier will feature the recipes for the above mentioned dishes – we hope you enjoy them!
Barbecued Corn Salad Preparation Time: 30 minutesGrilling Time: 10 minutesServes 4 (Makes 3 cups/750 mL) 4 cobs Ontario Corn, husked2 tsp (10 mL) vegetable oil2/3 cup (150 mL) diced seeded Ontario Tomato1/3 cup (75 mL) each diced Ontario Greenhouse Sweet Red and Yellow Peppers2 tbsp (25 mL) finely chopped Ontario Green Onion1 tbsp (15 mL) each finely chopped fresh Ontario Basil and Parsley Leaves Dressing:2 tbsp (25 mL) olive oil2 tsp (10 mL) apple cider vinegar1/2 tsp (2 mL) Ontario Honey1/4 tsp (1 mL) Dijon mustardSalt and pepper, to taste Brush corn with oil; place on grill over medium-high heat. Grill covered turning occasionally for 10 minutes or until tender and slightly charred. Remove to cutting board; let cool. Cut kernels from cobs; place in large bowl. Stir in tomato, peppers, onion, basil and parsley. Dressing: In small bowl, whisk together olive oil, vinegar, honey and mustard. Season with salt and pepper. Pour dressing over vegetables; stir to coat. Nutritional Information:1 ServingPROTEIN: 5 gramsFAT: 11 gramsCARBOHYDRATE: 23 gramsCALORIES: 214FIBRE: 3 gramsSODIUM: 160 mg – Printed with permission from Foodland Ontario
