Apple, Walnut and White Chocolate Cookies White chocolate adds a decadent touch to these simple cookies, which are great for at-home treats or hostess gifts. Preparation Time: 20 minutesBaking Time: 15 minutesMakes about 40 cookies 1/2 cup (125 mL) butter, softened1 cup (250 mL) packed brown sugar1 Ontario Egg1-3/4 cups (425 mL) all-purpose flour1/2 tsp (2 mL) each nutmeg and baking sodaPinch salt1 Ontario Apple, cored and finely chopped1/2 cup (125 mL) chopped toasted walnuts4 oz (125 g) white chocolate, coarsely chopped In large bowl, cream butter, brown sugar and egg until blended. Combine flour, nutmeg, baking soda and salt. Add to creamed mixture, mixing well. Stir in chopped apple, walnuts and chocolate. Drop by small spoonfuls, about 2 inches (5 cm) apart, onto greased cookie sheets. Bake in 375°F (190°C) oven for about 15 minutes or until golden brown. Let cool on racks. Nutritional Information:1 ServingPROTEIN: 1 gramFAT: 4 gramsCARBOHYDRATE: 12 gramsCALORIES: 97 – Printed with permission from Foodland Ontario
Apple, Walnut and White Chocolate Cookies
