Apple Oat Skillet Cookie
Serve this cookie with vanilla ice cream and a drizzle of Ontario maple syrup. Use Ontario apples such as Cortland, Ida Red or Red Prince.
Preparation Time: 10 minutes
Baking Time: 20 minutes
Serves 8
1/2 cup (125 mL) unsalted butter, at room temperature
1/2 cup (125 mL) packed golden brown sugar
1/4 cup (50 mL) granulated sugar
1 Ontario Egg
1 tsp (5 mL) vanilla
1-1/2 cup (375 mL) quick cooking rolled oats
3/4 cup (175 mL) all-purpose flour
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1 cup (250 mL) diced Ontario Apple (about 1)
In large bowl, using an electric mixer, on medium speed, beat butter, brown sugar and granulated sugar until creamy. Add egg and vanilla; continue to beat until well combined.
In medium bowl, whisk together oats, flour, baking soda and salt. Using spatula, stir flour mixture into egg mixture, until blended. Fold in apples. Press dough into bottom of 10-inch (25 cm) well-greased cast iron skillet.
Bake in 350°F (180°C) oven until cookie is golden brown and set in the centre, 15 to 20 minutes. Let cool for 10 minutes; cut into 8 wedges.Nutritional Information:
1 Serving
PROTEIN: 4 grams
FAT: 13 grams
CARBOHYDRATE: 42 grams
CALORIES: 300
FIBRE: 2 grams
SODIUM: 170 mg
- Printed with permission from Foodland Ontario
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