Ingredients
1/2 tsp (2 mL) dried oregano
1/2 tsp (2 mL) smoked paprika
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) garlic powder
1/4 tsp (1 mL) onion powder
1/4 tsp (1 mL) black pepper
Pinch of cayenne
2 tbsp (30 mL) butter, melted
8 cups (2 L) just-popped popcorn
2/3 cup (150 mL) Canadian Aged Cheddar, finely grated and divided
Preparation
In a small bowl, stir oregano with paprika, salt, garlic and onion powders, pepper and cayenne.
Toss melted butter with popcorn. Immediately sprinkle with spice mix and about half the cheese. Toss.
Sprinkle with remaining cheese and serve.
Tips
Cheese alternative: Canadian Parmesan.
– Recipe and photo courtesy of Dairy Farmers of Canada
