Maple Apple Tostadas Get the kids into the kitchen to help make these tasty treats for dessert. Sautéed apples and maple syrup are the perfect topping for the crispy cinnamon-sugar tostadas. Preparation Time: 15 minutesCooking Time: 17 minutesServes 4 Tostadas:2 tbsp (25 mL) granulated sugar1/2 tsp (2 mL) ground cinnamon2 tbsp (25 mL) butter, melted4 small flour tortillas (7-inch/18 cm) Topping:3 Ontario Apples, peeled and cut into thin slices2 tbsp (25 mL) butter1/3 cup (75 mL) Ontario Maple Syrup1/3 cup (75 mL) Ontario Whipping Cream, whippedGround cinnamon Tostadas: In small bowl, combine sugar and cinnamon; set aside. Place tortillas on parchment paper-lined large, rimmed baking sheet. Brush with half of the butter. Sprinkle with half of the cinnamon-sugar mixture. Turn tortillas over; repeat with remaining butter and cinnamon-sugar. Bake in 400°F (200°C) oven for 5 minutes. Flip tortillas; bake for 4 to 5 minutes or until golden. Set aside (tortillas will crisp as they cool). Topping: In large skillet, melt butter over medium heat. Cook apples, stirring occasionally, for 3 minutes. Add maple syrup and cook, stirring, for about 4 minutes or until apples are softened and glazed. Spoon apples with syrup onto tostadas. Top with whipped cream and sprinkle with cinnamon. Nutritional Information:1 ServingPROTEIN: 4 gramsFAT: 17 gramsCARBOHYDRATE: 68 gramsCALORIES: 440FIBRE: 3 gramsSODIUM: 380 mg – Printed with permission from Foodland Ontario
Maple Apple Tostadas
