Steak and Brie Herbed Salad Packed with fresh, bold flavours and contrasting textures, this salad makes a perfect summer meal. Preparation Time: 20 minutesGrilling Time: 20 minutesServes 4 2 cloves Ontario Garlic, coarsely chopped1/2 cup (125 mL) each fresh Ontario Coriander (Cilantro) and Parsley Leaves3 tbsp (45 mL) extra virgin olive oil2 tbsp (25 mL) red wine vinegar1 tbsp (15 mL) fresh lime or lemon juice1/4 tsp (1 mL) each smoked paprika and crushed red pepper flakesSalt and freshly ground pepper Salad:2 cloves Ontario Garlic, pressed2 tsp (10 mL) dried oregano leaves2 tsp (10 mL) vegetable oil1/2 tsp (2 mL) each coarsely ground pepper and salt375 g boneless Ontario Grilling Steak, about 1/2-inch (1 cm) thick1 Ontario Sweet Red Pepper, cored and cut into quarters1 Ontario Red Onion, sliced6 cups (1.5 L) torn Ontario Romaine Lettuce1 cup (250 mL) Ontario Cherry or Grape Tomatoes, halved100 g Ontario Brie or Camembert Cheese, sliced2 tbsp (25 mL) chopped fresh Ontario Dill In blender or food processor, combine garlic, coriander, parsley, oil, vinegar, lime juice, smoked paprika and red pepper flakes; blend until smooth. Season with salt and pepper to taste. Salad: In small bowl, combine garlic, oregano, 1 tsp (5 mL) of the oil, pepper and salt. Rub on both sides of steak. Place on greased grill, over medium-high heat, grill 6 to 8 minutes, turning twice for medium-rare doneness. Remove to cutting board; let stand for 10 minutes. Thinly slice across the grain. Brush corn, red pepper and onion with remaining oil; place on grill. Grill until tender-crisp and lightly charred, 12 minutes, turning occasionally. Remove vegetables as they are cooked. Cut corn kernels from cob, chop red pepper and onion into bite-size pieces. In large bowl, combine lettuce, tomatoes, steak, cheese, corn, red pepper and onion. Sprinkle with dill; serve with dressing. Nutritional Information:1 ServingPROTEIN: 28 gramsFAT: 24 gramsCARBOHYDRATE: 15 gramsCALORIES: 383FIBRE: 3 gramsSODIUM: 590 mg – Printed with permission from Foodland Ontario
Steak and Brie Herbed Salad
