East Coast Rappie Pie Burger

East Coast Rappie Pie Burger

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Made with ground chicken, crispy bacon, potatoes and onions, these burgers are a tasty twist on the traditional Rappie Pie, an Acadian dish.
Serve on a bun, topped with bacon sour cream and fresh chives.
Preparation Time: 20 minutes
Cooking Time: about 11 minutes
Grilling Time: 10 minutes
Serves 6


 6 strips thick cut Ontario Bacon
1 cup (250 mL) grated Ontario Red Potato
1/2 cup (125 mL) chopped Ontario Onion
1/4 tsp (1 mL) each salt and pepper
1 lb (500 g) extra-lean Ontario Ground Chicken
1 Ontario Egg
3/4 cup (175 mL) low fat Ontario  Sour Cream
6 burger buns, toasted
1/3 cup (75 mL) chopped, fresh Ontario Chives
    In large nonstick skillet, over medium-high heat, cook bacon until crisp. Drain on paper towel-lined plate. Dice 4 strips and crumble remaining 2 strips; set aside. In remaining fat, cook potato, onion, salt and pepper until potato is tender, about 5 minutes, stirring continuously. Set aside.
    In medium bowl, mix together chicken, diced bacon, potato mixture and egg until well combined. Divide mixture into 6 equal-sized balls and shape into 1/2-inch (1 cm) thick burgers.
    Place burgers on greased grill over medium-high heat. Grill, covered, 5 minutes on each side, until thermometer inserted sideways into centre of each burger reads 165°F (74°C).
    In small bowl, combine sour cream and crumbled bacon. Assemble burger on bun, top with 2 tbsp (25 mL) of the bacon sour cream and sprinkle with chives.

Nutritional Information:
1 Serving
PROTEIN: 24 grams
FAT: 21 grams
CARBOHYDRATE: 35 grams
CALORIES: 422
FIBRE: 2 grams
SODIUM: 525 mg
– Printed with permission from Foodland Ontario

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