For an easy summer meal, plan ahead. When grilling steak and corn for dinner, add extra of each to prepare this tasty pizza for another superb meal.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
1 12-inch (30 cm) baked whole wheat pizza crust
1/3 cup (75 mL) pizza or tomato sauce
1 tbsp (15 mL) barbecue sauce
6 oz (175 g) cooked Ontario Beef, sliced into bite-size pieces (about 1 cup/250 mL)
1 cup (250 mL) cooked Ontario Sweet Corn Kernels (1 cob)
1/4 cup (50 mL) thinly sliced Ontario Red Onion
3/4 cup (175 mL) shredded Ontario Havarti Cheese
Place pizza crust on cutting board or baking sheet. In small bowl, combine pizza sauce and barbecue sauce; spread on pizza crust. Top with beef, corn and red onion; sprinkle with cheese. Place pizza directly on lightly greased grill over medium heat 350°F (180°C); grill, covered, for 5 minutes on direct heat and grill for another 5 minutes on indirect heat or until cheese melts and crust is lightly browned.
Tip: A serrated knife works perfectly for cutting kernels from the cob of corn.
Nutrients per serving: Protein: 23.0 grams, Fat: 15.0 grams, Carbohydrates: 35.0 grams, Calories: 367, Fibre: 3.0 grams
– Recipe and photo courtesy of Beef Farmers of Ontario
